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Buckwheat Cakes




Source of Recipe


Hillybilly Cookin II






List of Ingredients



• 1 package yeast
  
• 2c. luke warm water
  
• 1 1/2 c. flour
  
• 3/4c. sweet milk
  
• 1/4t. salt
  
• 1c. buckwheat flour
  






Instructions



1. Soak yeast in lukewarm water. Stir in the plain flour and let hit stand over night.
   
2. Add the remainder of the ingredients and fry on a hot griddle.
   
3. Serve hot.