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    Fried Hominy


    Source of Recipe


    Hillybilly Cookin II


    List of Ingredients


    • 3-4 c. hominy
    • Chop 3 slices bacon
    • 3T. butter or bacon or ham grease
    • salt and pepper to taste


    Instructions


    1. Put butter or grease into hot skillet. Add chopped up bacon and fry till crispy. Now take out bacon and put hominy in the skillet.
    2. Fry till kernels are yeller brown. Just before lifting skillet off heat, spingle with bacon bits.
    3. Strain off grease.


 

 

 

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