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Shredded Turnips or Turnip Kraut




Source of Recipe


Hillybilly Cookin II






Recipe Introduction


When we young uns got tired of sour kraut, Maw'd get out a jar of turnip kraut for a change. Here's the way she made hers:





List of Ingredients



• 1 gallon shredded turnips
  
• 1T. salt
  






Instructions



1. Fill glass jar to 1/2 inch from brim with turnips and water, to which salt has been added.
   
2. Screw top down hard, then make a slight turn back. Mixture will start working in 3 to 4 days.
   
3. Keep in cool place 6 weeks before using.