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BUTTERSCOTCH CRESCENTS




Source of Recipe


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2 tbsp Finely chopped nuts
1 can (8 oz) refrigerated quick crescent dinner rolls
Powdered sugar
1/2 cup HERSHEY'S Butterscotch Chips
1/4 cup MOUNDS Sweetened Coconut Flakes

1 Heat oven to 375°F.
2 Stir together butterscotch chips, coconut and nuts in small bowl. Unroll dough to form 8 triangles. Lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough. Starting at shortest side of triangle, roll dough to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
3 Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm. 8 crescents.