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    Breton Beans


    Source of Recipe


    internet

    List of Ingredients




    2 cups cooked white beans (1 cup dry) or 19 oz. can, drained
    1/4 cup chopped parsley
    1/4 tsp. thyme
    2 tsp. oil
    1/4 tsp. pepper
    1 cup chopped onion
    1/4 tsp. salt (omit if using canned beans)
    2 cloves garlic, minced
    1 1/2 cups chopped tomatoes

    Recipe




    Saute onion and garlic in oil. Add tomato and seasonings and simmer 5 minutes. Add beans and heat.

 

 

 

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