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Brownie Caramel Pecan Bars




Source of Recipe


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1/2 cup Sugar
2 tbsp Butter or margarine
2 tbsp Water
2 cups (12-oz pkg) HERSHEY'S Semi-Sweet Chocolate Chips, divided
2 Eggs
1 tsp Vanilla extract
2/3 cup All-purpose flour
1/4 tsp Baking soda
1 cup pecan pieces
1/4 tsp Salt
CLASSIC CARAMEL TOPPING (recipe follows)

1 Heat oven to 350°F. Line 9-inch square baking pan with foil, extending foil over edges of pan; grease and flour foil.
2 Combine sugar, butter and water in medium saucepan; cook over low heat, stirring constantly, until mixture boils. Remove from heat; immediately add 1 cup chocolate chips, stirring until melted. Beat in eggs and vanilla until well blended. Stir together flour, baking soda and salt; stir into chocolate mixture. Spread batter into prepared pan.
3 Bake 15 to 20 minutes or until brownies begin to pull away from sides of pan. Meanwhile, prepare CLASSIC CARAMEL TOPPING. Remove brownies from oven; immediately and carefully spread with prepared topping. Sprinkle remaining 1 cup chips and pecans over topping. Cool completely in pan on wire rack, being careful not to disturb chips while soft. Cut into bars. About 16 bars.
4 CLASSIC CARAMEL TOPPING
5 Remove wrappers from 25 HERSHEY'S CLASSIC Caramels. Combine 1/4 cup (1/2 stick) butter or margarine, caramels and 2 tablespoons milk in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. Microwave an additional 1 to 2 minutes, stirring every 30 seconds, or until caramels are melted and mixture is smooth when stirred. Use immediately.