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    CHOCOLATE MACAROON BARS


    Source of Recipe


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    1 can (14 oz.) sweetened condensed milk (not evaporated milk)
    1 1/4 cups Graham cracker crumbs
    1/3 cup Sugar
    1/4 cup HERSHEY'S Cocoa
    1/3 cup Butter or margarine, melted
    2 2/3 cups MOUNDS Sweetened Coconut Flakes
    2 cups Fresh white bread crumbs (4 slices)
    2 Eggs
    2 tsp Vanilla extract
    1 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate

    1 Heat oven to 350°F.
    2 Stir together graham cracker crumbs, sugar, cocoa and butter in large bowl; press firmly onto bottom of ungreased 13x9x2-inch baking pan.
    3 Bake 10 minutes. Meanwhile, combine sweetened condensed milk, coconut, bread crumbs, eggs, vanilla and small chocolate chips in medium bowl; stir until blended. Spoon evenly over prepared crust.
    4 Bake 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. Store covered in refrigerator. 24 to 36 bars.


 

 

 

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