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    CREAMY DOUBLE DECKER FUDGE


    Source of Recipe


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    1 cup REESE'S Peanut Butter Chips
    1 can (14 oz) sweetened condensed milk, divided (not evaporated milk)
    1 tsp Vanilla extract, divided
    1 cup HERSHEY'S Semi-Sweet Chocolate Chips

    1 Line 8-inch square pan with foil.
    2 Place peanut butter chips and 2/3 cup sweetened condensed milk in small microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred. Stir in 1/2 teaspoon vanilla; spread evenly into prepared pan.
    3 Place remaining sweetened condensed milk and chocolate chips in another small microwave-safwe bowl; repeat above microwave procedure. Stir in remaining 1/2 teaspoon vanilla; spread evenly over peanut butter layer.
    4 Cover; refrigerate until firm. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in refrigerator. About 4 dozen pieces or 1-1/2 pounds.
    5 NOTE: For best results, do not double this recipe.


 

 

 

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