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    Chocolate Easter Bunny Cottontails


    Source of Recipe


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    4 egg whites
    2 1/2 cups coconut, unsweetened, shredded
    1/2 cup packed brown sugar
    1/2 cup pecans finely chopped
    1 teaspoon vanilla
    8 ounce chocolate, semisweet

    Beat egg whites until frothy. Stir in coconut, sugar, pecans, and vanilla. Wet your hands and shape mixture into small eggs . Place eggs on greased baking pan.

    Bake at 325 degrees for 10-12 minutes, until lightly browned. Loosen with spatula immediately. Let cool completely. Melt the chocolate in microwave or over double boiler. Cool slightly.

    Dip eggs one at a time, using a fork, spoon, or toothpick (reheat chocolate if it cools too much before you finish.) When coating has set, store eggs in the refrigerator.

 

 

 

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