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Easy Sweet Potato Casserole




Source of Recipe


internet


List of Ingredients




2 cans (16-oz.) vacuum-packed whole sweet potatoes, drained
1 cup crushed pineapple in juice (drained)
1 Tbsp. +2 Tbsp. margarine
1/2 cup brown sugar
1/4 cup all-purpose flour
1/3 cup chopped pecans



Recipe




Preheat oven to 350 degrees F. In a 1 1/2-quart baking dish, layer the first can of sweet potatoes topped with 1/2 cup of the pineapple. Layer the second can of sweet potatoes and top with
remaining 1/2 cup of pineapple. Dot with 1 Tbsp. margarine. Combine 1/2 cup brown sugar and flour; cut in 2 Tbsp. chilled margarine with a pastry blender or 2 knives until mixture
resembles coarse meal. Stir in pecans; sprinkle over the casserole. Bake 25 minutes or until hot, then set under broiler for 1-2 minutes to brown the crumb topping.