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    Egg Nog II


    Source of Recipe


    internet

    List of Ingredients




    6 large eggs, lightly beaten
    3/4 cup sugar
    2 cups milk
    1 cup brandy
    1/4 cup rum
    1 tablespoon vanilla extract
    2 cups whipping cream
    Garnishes: whipped cream, grated fresh nutmeg

    Recipe




    Stir together egg and sugar in a large saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, 18 to 20 minutes or until mixture thickens and coats a metal spoon. Remove from heat; stir in brandy, rum, and vanilla. Cover and chill 8 hours.
    Beat whipping cream at high speed with an electric mixer until soft peaks form; fold into chilled egg mixture. Garnish, if desired.
    Makes 8 cups.
 

 

 

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