Email to becky sims      

Recipe Categories: becky's HOME PAGEAPPETIZERS BakeSale BARS BBQ Beef beef BEVERAGES BREAD BreadMachine BREAKFAST BROTH CAKESandPIES CakesPiesMuffinsCupcakes Camping CANDY CASSEROLES CastIronCooking Chili COOKIES CookingwithCandyBars CookingwithKids CookingwithSoup CopyCat CountryKnowledge CountryWordMeanings CROCKPOT DeepFry Dehydrate Dessert-Frozen DESSERTS Diabetic DIABETIC Dips DRESSINGS DRYRUBS ETHNIC FathersDay FISHandSEAFOOD ForCodyKatelyn FourthofJuly FROSTINGS FRUIT Fruit gamedaysnacks GiftsinaJar Glaze GRAVIES GRILLING GROUNDBEEF Halloween HASHBROWNS HelpfulHints HillbillyCookin HillbillySayingsStories Holiday ICECREAM Leftovers LowFat LOWFAT MARINADES MEATS MemorialDayGrilling MICROWAVE Miscellaneous MothersDay OLDFASHION OldFashionRemedies OldTimeCooking OldWives39Tales OneDishRecipes PASTA PIZZA PORK POTATOES POULTRY PRESSURECOOKER Puddings PUNCH QuickandEasy recipecircuschef39srecipes RICE Rotisserie SALADandDRESSING SALADS SANDWICHES SAUCES Seasoning SIDEDISH SIDE_DISH SNACKS SopsandMops SOUPSandSTEWS Spices SpreadsSyrup Top10of2007 Top10of2008 Top10of2009 Top10recipesof2011 TopTenPecanDesserts Turkey Valentine39sDay VEGETABLES WILDGAME

Frozen Pumpkin Dessert




Source of Recipe


internet


Recipe Introduction


This spicy cool pumpkin dessert is a refreshing twist on pumpkin pie. Using light ice cream and reduced fat graham cracker crust helps lower calories and fat. Freeze Time: 5-6 hours or overnight.



List of Ingredients




1 cup pureed pumpkin
1/2 cup sugar
2 Tbsp. molasses
1/4 tsp. salt
1/2 tsp. ginger
1/2 tsp. cinnamon
4 cups light vanilla ice cream
1 reduced fat graham cracker pie crust
lite or nonfat whipped topping (optional)


Recipe




Combine pumpkin, sugar, molasses, salt, ginger and cinnamon. Soften ice cream, beat and fold into pumpkin mixture. Mix well. Place mixture into pie crust. Freeze until firm and serve. For longer storage, freeze, then wrap and replace in freezer. Serve with light whipped topping and garnish with a walnut half.