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GRANDMA'S SWINGIN' EGGNOG




Source of Recipe


internet


Recipe Introduction



This stuff is POTENT, even if you reduce the rum by half.
Brandy, dark rum or bourbon may be substituted for the light
rum. If you prefer a nonalcoholic eggnog, leave out the
booze altogether. With or without booze, this eggnog is very
rich, and very good.



List of Ingredients




6 egg yolks
1/2 cup sugar (white granulated)
2 cups milk
2 cups light rum
2 cups whipping cream


Recipe




(1) Beat yolks until light. Add sugar and mix well.
Add milk and rum. Mix well, then chill for at
least 3 hours.

(2) One hour before serving, whip cream and stir into
chilled mixture. Return to refrigerator for an
hour.

(3) Serve in punch cups and dust with nutmeg.
(Serves 20)