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    Peachy Custard Dessert


    Source of Recipe


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    1 cup all-purpose flour
    2 tablespoons sugar
    1/4 teaspoon salt
    1/8 teaspoon baking powder
    1/4 cup butter, softened
    3 medium fresh peaches, sliced
    1/3 cup sugar
    1 teaspoon ground cinnamon
    2 egg yolks
    1 cup whipping (heavy) cream

    Heat oven to 400 degrees. Mix flour, 2 tablepoons sugar, the salt and baking powder in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8x8x2 inches.

    Spread peaches in crust in pan. Mix 1/3 cup sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes. Beat egg yolks and whipping cream until well blended; pour over peaches. Bake 25 to 30 minutes or until custard is set and edges are light brown. Serve warm. Store covered in refrigerator.

 

 

 

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