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Pork Roast with Breadcrumb Crust




Source of Recipe


internet


Recipe Introduction


The herb flavor of the roast is great with a spinach salad.


List of Ingredients




1 1/2-lb. boneless pork loin
3/4 cups Italian-seasoned dry breadcrumbs
1 large egg, beaten
1 Tbsp. butter or margarine


Recipe




Preheat oven to 375°F. Trim any visisble fat from tenderloin. Dip pork loin into the egg, then roll in breadcrumbs, coating completely. Melt butter or margarine in heavy skillet over medium-high heat. Add pork; cook until browned on all sides, about 5 minutes. Place on rack set in large roasting pan. Roast pork for approximately 40 minutes, until meat thermometer in center registers 160°F. Let stand for 5 minutes before slicing and serving.