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Roasted Winter Vegetables




Source of Recipe


internet


List of Ingredients




1 turnip
1 sweet potato
1 butternut squash
1/3 cup olive oil
1 Tbsp. + 1 tsp. red wine or balsamic vinegar
1 1/2 tsp. dried rosemary
1/2 tsp. fennel seeds (Crush rosemary and fennel with a mortar and pestle if desired)
1/4 tsp. salt
1/8 tsp. black pepper


Recipe




Preheat oven to 425 degrees F. Peel and cut vegetables into 1" cubes. Put in a large bowl. Mix rest of ingredients in a measuring cup or small bowl. Pour over vegetables and mix. Transfer to a 9"x13" baking pan. Bake for 30 minutes, stirring about every 10 minutes.