Sparkling Holiday Punch
Source of Recipe
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List of Ingredients
- 2 bottles white grape juice cocktail, chilled
- 1 (11.5oz) can frozen concentrate cranberry juice cocktail
- 3c. cold water
- 2 (12oz ea.) can ginger ale
Instructions
- In punch bowl, combine juices and water. Gently stir in ginger ale.
- Float fruited ice ring made with juice and garnished with mint leaves.
- Serve immediately.
- Makes: about 30- 1/2c. servings.