member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Turkey Breast In Mushroom Wine Sauce


    Source of Recipe


    internet

    List of Ingredients




    5-7 lb. fresh whole turkey breast
    1 tsp. margarine
    1 cup dry white wine (or chicken broth)
    1/4 cup flour
    1 14.5-oz. can chicken broth
    1 bay leaf, crumbled
    1 tsp. dried thyme
    1/8 tsp. black pepper
    1 8-oz. can sliced (or stems and pieces) mushrooms, drained
    1 lb. fresh pearl onions (or 10 oz. frozen), peeled

    Recipe




    Preheat oven to 325 degrees F. Place turkey breast skin-side up in ungreased 13x9x2 baking pan. Rub skin with margarine. Bake for one hour uncovered. In a small bowl, blend a small amount of wine into flour until smooth. Gradually add remaining wine and chicken broth, blending well. Add seasonings. Arrange onions and mushrooms around turkey. Add sauce to pan. Continue baking, loosely covered with foil, for approximately 1 1/2 hours. Uncover during last 30 minutes of baking.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |