Cherry Sorbet
Source of Recipe
internet
List of Ingredients
1 C water
1/2 C sugar
1 1/2 pound fresh pitted cherries
1/4 C lemon juice
2 tbsp. diced maraschino cherries
1 tbsp. cherry brandy
Recipe
Combine the water, sugar and pitted cherries in a non-corrosive saucepan and bring to a
obil. Simmer for five mintues. Remove from heat and cool. PUree the mixture in a food
processor or blender and strain to remove cherry skins. Combine the cherry mixture
with lemon juice and cherry brandy. Freeze in ice cream freezer, according to
manufacturer's instructions. When almost set, fold in maraschino cherries and finish
freezing.
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