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    Chocolate Chip Cookie Ice Cream Cake


    Source of Recipe


    internet

    Recipe Introduction


    "Vary this dessert by using different flavors of ice cream."

    List of Ingredients




    1 (18 ounce) package small chocolate chip cookies
    1/4 cup margarine, melted
    1 cup hot fudge topping
    2 quarts vanilla ice cream
    1 cup whipped cream
    12 cherries

    Recipe




    1 Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.
    2 Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.
    3 Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight. To serve, garnish with remainder of fudge topping, whipped cream and cherries.


    Makes 12 servings




 

 

 

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