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    Moving into Fall Apple Cider Ice


    Source of Recipe


    internet

    List of Ingredients




    4-5 Granny Smith or STayman winesap apples, cored and quartered
    1 1/3 C unsweetened apple cider
    1/2 C water
    1/4 C sugar
    1/4 tsp. grated cinnamon
    1/8 tsp. grated nutmeg
    juice of one lemon

    Recipe




    Combine the apples with 1/4 C of the cider in a noncorrosive saucepan. Bring to a boil
    and simmer for five minutes. Stir in water and sugar until sugar dissolves. Add
    cinnamon and nutmeg. Stir to blend. Remove from heat and cool. Put through a food
    mill or puree and strain. Stir in remaining cider and lemon juice. Freeze in ice cream
    freezer according to freezer instructions.
 

 

 

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