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    Ruby Red Grapefruit Granita


    Source of Recipe


    internet

    List of Ingredients




    1 1/2 C Ruby Red grapefruit sections
    1 C hot water
    3/4 C sugar
    1 tsp. grated grapefruit zest

    Recipe




    Cut up the grapefruit sections and remove as much white connective tissue as possible.
    Puree in a blender or food processor and strain if desired. Blend hot water with sugar
    and zest, stirring until sugar is dissolved. Combine and freeze in ice cream freezer
    according to manufacturer's instructions. Attractive when grouped with orange granita.
 

 

 

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