Barbecued Turkey Sandwiches
Source of Recipe
Indiana University Hospital cookbook
Recipe Link: http://recipegoldmine.com
2 tablespoons margarine
1/2 cup finely chopped onion
3/4 pound (about 2 1/2 cups) cooked turkey, diced or julienned
1 cup ketchup
1/4 cup light brown sugar, packed
3 tablespoons cider vinegar
1 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
6 buns (warmed, if desired)
Melt the margarine in a skillet. Saute onions. Add turkey and mix lightly. Add remaining ingredients (except buns). Stir well. Simmer 15 minutes or until slightly thickened, stirring occasionally. Serve on buns.