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Durango Beef and Cheddar Sandwiches




Source of Recipe


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1 pound beef, cooked and shredded
1 (4-ounce) can ORTEGA® Diced Green Chiles
1/2 cup tomato ketchup
1/4 cup frozen corn, thawed
1/4 cup water
1 teaspoon chili powder
1 teaspoon granulated sugar
1/4 teaspoon ground cumin
6 buns, split and toasted
6 slices cheddar cheese

PREHEAT oven to broil.
COMBINE beef, chiles, ketchup, corn, water, chili powder, sugar and cumin in medium saucepan. Bring to boil; reduce heat to low. Cook for 10 minutes. Cool slightly.
SPOON warm meat mixture onto bottom halves of buns. Top with cheese slices and broil for 3 to 5 minutes, or until cheese is melted and lightly browned. Place bun tops on sandwiches and serve.
Makes 6 servings.