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Easy Chicken Pot Pie




Source of Recipe


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List of Ingredients



• 1 2/3c. frozen mixed vegetables, thawed
  
• 1c. cooked, cut up chicken
  
• 1 can cream of chicken soup
  
• 1c. Bisquick mix
  
• 1/2c. milk
  
• 1 egg
  






Instructions



1. Heat oven to 400. Stir veggies, chicken, and soup into ungreased 9 inch pie plate.
   
2. Stir remaining ingredients until blended. Pour into pie plate. Bake about 30 mins. or until golden brown.