TURKEY LEFTOVER SOUP
Source of Recipe
internet
List of Ingredients
6 cups clear chicken broth
1/4 cup uncooked white rice
1/4 cup uncooked wild rice
1/2 cup green onions, chopped fine
1/2 cup butter
3/4 cup flour
1/2 tsp salt
1/4 tsp pepper
2 cups milk (or a mixture of milk and cream)
1 1/2 cups
cooked turkey, cubed (or use chicken)
8 bacon slices, cooked crisp and crumbled
3 Tbsp dry sherry (optional)
Recipe
(1) In a large sauce pan combine chicken
broth, rice
and onions. Bring to a boil, reduce
heat and sim-
mer 40 minutes.
(2) In a medium sauce pan or skillet melt
butter.
Stir in the flour, salt, and pepper,
cook 1 minute
stirring until smooth and bubbly.
(3) Slowly stir in the milk and cook until
slightly
thickened.
(4) Slowly stir the milk mixture into the
rice mix-
ture, add remaining ingredients and heat
gently,
do not boil.
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