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    BEAR MARINADE


    Source of Recipe


    www

    2 cups claret or other wine
    2 cups vinegar (or 4 cups or either)
    1 tsp. Worcestershire sauce
    1 bay leaf
    2 whole cloves
    Pinch of salt
    1 tbsp. whole black pepper
    Combine all ingredients and pour over meat.


 

 

 

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