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BURBON MARINATE




Source of Recipe


UNKNOWN






List of Ingredients



• 2T. LEMON JUICE
  
• DASH OF GROUND GINGER
  
• 1/2C. SOY SAUCE
  
• 1t. SUGAR
  
• 1t. WORCESTERSHIRE
  
• 1 CLOVE GARLIC, MINCED
  
• DASH OR 2 TABASCO
  
• 2T. BOURBON ( OR SO!)
  






Instructions



1. MIX ALL INGREDIENTS AND PUT IN A FLAT PAN TO MARINATE THE MEAT.
   
2. MARINATE FOR AT LEAST 2 HOURS OR OVERNIGHT.
   
3. TURN THE STEAKS OVER A FEW TIMES, WHILE MARINATING.