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Beer Marinade For Beef Roasts And Steaks




Source of Recipe


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2 tsp finely grated fresh ginger root
1/3 cup orange marmalade
4 large garlic cloves, finely chopped
3 tbsp soy sauce
2 tbsp brown sugar
1/4 tsp Tabasco sauce
1 tbsp dry mustard
1 cup beer

Procedures:
1 Combine all ingredients except beer in a large bowl and mix well.
2 Stir in beer.
3 FOR ROASTS:
4 Prick holes in beef roast with a 2 pronged fork. Place roast in a large glass bowl or plastic container.
5 Pour marinade over roast; cover and marinate for at least 4 hours, basting at least two times.
6 FOR STEAKS:
7 Prick holes in steaks with fork.
8 Pour marinade over steaks; cover and marinate for at least 2 hours, basting at least once.