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Beer Mustard Marinade




Source of Recipe


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List of Ingredients



• 1c. beer
  
• 1/4c. Dijon style mustard
  
• 3T. light molasses
  
• 2t. white wine
  
• Worcestershire sauce
  
• 1/2t. ground nutmeg
  
• 1/4t. ground cloves
  






Instructions



1. In a small mixing bowl, stir together the beer, mustard, molasses, Worcestershire sauce, nutmeg, and cloves white wine.
   
2. Pour marinade over meat in a plastic bag. Set in a shallow bowl, seal bag.
   
3. Marinate in the refrigerator for 8-24 hours, turning bag occasionally. Remove meat, discard marinade.
   
4. Cook as desired.