Curried Lemon Marinade
Source of Recipe
cookbook favorites
List of Ingredients
Instructions
- Dissolve 1t. chicken bouillon granules in 1/2c. boiling water.
- Stir in 1c. ketchup, 1T. lemon juice, 1 1/2t. curry powder and 1t. pepper.
- Makes: about 1 1/2 cups marinade.