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    Curried Lemon Marinade


    Source of Recipe


    cookbook favorites


    List of Ingredients




    Instructions


    1. Dissolve 1t. chicken bouillon granules in 1/2c. boiling water.
    2. Stir in 1c. ketchup, 1T. lemon juice, 1 1/2t. curry powder and 1t. pepper.
    3. Makes: about 1 1/2 cups marinade.
 

 

 

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