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HERB WINE MARINADE




Source of Recipe


UNKNOWN






List of Ingredients



• 2/3C. WHITE WINE
  
• 1t. TARRAGON
  
• 1/4t. ROSEMARY , CRUSHED
  
• 1/4t. THYME
  
• 2T. VEGETABLE OIL
  
• 1T. GARLIC
  






Instructions



1. IN BOWL, COMBINE ALL MARINADE INGREDIENTS.
   
2. USE TO MARINATE 2 1/2-3 LB. OF CHICKEN PIECES.
   
3. COOK AS DESIRED.
   
4. BASTING OCCASIONALLY WITH MARINADE.