HERB WINE MARINADE
Source of Recipe
UNKNOWN
List of Ingredients
- 2/3C. WHITE WINE
- 1t. TARRAGON
- 1/4t. ROSEMARY , CRUSHED
- 1/4t. THYME
- 2T. VEGETABLE OIL
- 1T. GARLIC
Instructions
- IN BOWL, COMBINE ALL MARINADE INGREDIENTS.
- USE TO MARINATE 2 1/2-3 LB. OF CHICKEN PIECES.
- COOK AS DESIRED.
- BASTING OCCASIONALLY WITH MARINADE.