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HOT CUMBERLAND SAUCE




Source of Recipe


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This sauce has many ingredients, but you can omit some or substitue with what you have on hand.
1 tbsp. brown sugar
1 tsp. dry mustard
1/4 tsp. ground ginger
1/4 tsp. ground cloves
1/4 tsp. salt
1 1/2 cups port or other wine
1/2 cup seedless golden raisins
1/2 cup blanched, slivered almonds
2 tsp. cornstarch
2 tsp. water
1/4 cup red currant jelly
2 tbsp. lemon juice
1 tbsp grated orange and lemon rind

Combine first 8 ingredients in heavy saucepan; simmer 8 minutes. Dissolve cornstarch in water and stir mixture slowly into sauce. Simmer 2 minutes. Stir in remaining ingredients. Serve hot. Makes 2 cups.