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    Herb Marinade


    Source of Recipe


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    ½ cup canola oil
    ½ cup apple cider vinegar
    1 tbsp. chopped fresh marjoram
    1 tbsp. chopped fresh thyme
    1 tbsp. chopped fresh sage
    ½ tsp. salt
    ½ tsp. freshly ground black pepper
    10-pound whole turkey, cleaned and drained well

    Combine the oil, vinegar, herbs and seasonings together in a small bowl. Place the turkey in a large, plastic cooking bag. Add marinade, close bag securely and allow to marinate in the refrigerator for several hours. Oven roast according to your recipe
 

 

 

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