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    LEMON BUTTER


    Source of Recipe


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    1/4 cup butter (do not use margarine)
    1/2 tsp. salt
    1/8 tsp. white pepper, optional
    1 tsp. minced parsley
    3/4 to 1 1/2 tbsp. lemon juice
    Cream butter until soft. Add salt, pepper, and parsley. Add lemon juice very slowly while creaming. Serves 4.
 

 

 

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