Lemon-Herb Marinade for Poultry
Source of Recipe
internet
1 tablespoon extra-virgin olive oil
Zest from one lemon, finely chopped
2 tablespoons maple butter (try specialty food markets)
4 tablespoons freshly squeezed lemon juice
2 teaspoons minced garlic
2 tablespoons chopped fresh parsley
1 tablespoon fresh thyme leaves
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Add oil, zest, maple butter, lemon juice, garlic, parsley, thyme, salt, and pepper to a sealable plastic bag or medium bowl and whisk until completely blended.
Add your meat to the marinade in bag or bowl (about 2 to 4 boneless, skinless chicken breast halves) and marinate in the refrigerator for about 6 hours (or up to 24 hours).
Remove chicken from the marinade and grill or broil as desired.
Yield:
About 1/2 cup of marinade (enough for 2 to 4 chicken breasts)
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