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MARINADE NO. 2 (with brandy and vermouth




Source of Recipe


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1 cup dry vermouth
1/2 cup brandy
1/2 cup peanut oil
3 tbsp. fresh lemon juice
1 bay leaf, crushed
Water
Mix ingredients thoroughly. Soak small pieces or thin slices at least 2 hours, stirring marinade frequently. Marinate large cuts or whole birds overnight in the refrigerator (stir often, or marinade will separate). Be sure game is covered completely with marinade -- use at least 2 cups water with above recipe, more if needed.