Marinade for Grilled Chicken
Source of Recipe
grandmas cookbook
� C Fresh lime juice
� C Apple juice
� C Vegetable oil
8 Cloves garlic, minced
Freshly ground black pepper, to taste
Trim any excess skin off chicken pieces. Marinate bone-in and skin-on pieces 8 hours or overnight. Skinless, boneless pieces should be marinated no more than 1 hour. This marinade does its job during the marinade process; drain the chicken pieces and, with paper towels, blot marinade from surface of chicken before putting on the grill.
Makes enough to marinate about 8 good-sized pieces of chicken.
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