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    PORK MARINADE FOR BARBECUE


    Source of Recipe


    (Executive Chef Doug Gans, Oakland Community College Culinary Studies Institute

    3 T. soy sauce
    2 T. crushed garlic
    1/2 t. crushed ginger root
    2 T. dark brown sugar, packed
    2 T. red pepper sauce (chili garlic sauce)
    1 t. red pepper flakes
    2 T. rice wine (sake)
    2 T. toasted sesame oil

    Stir all the ingredients together in a large mixing bowl. Add pork and marinate for 10 minutes minimum to 4 hours maximum (10 minutes for fish or soft vegetables, 3-4 hours for pork or beef). Grill.
    (serves 2-3)
 

 

 

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