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Red Wine Marinade for Ribs




Source of Recipe


Steven Raichlen






List of Ingredients



• 2 c. dry red wine
  
• 2 c. water
  
• 1/2c. coarse salt
  
• 1/2c. packed light brown sugar
  
• 1T. chopped fresh rosemary leaves
  






Instructions



1. Combine all the ingredients in a bowl and whisk until the salt and sugar are dissolved.
   
2. The marinade will keep, covered, in the refrigerator for up to 1 week.
   
3. TRY THIS: Marinate pork or beef ribs, covered in the refrigerator for 3-4 hrs., then smoke or indirect grill.