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Teriyaki Ginger Marinade




Source of Recipe


Rotisserie Cooking






List of Ingredients



• 1/2c. soy sauce
  
• 1/2c. dry white wine
  
• 1/4c. sake or dry sherry
  
• 1/4c. sugar
  
• 2 slices fresh ginger root
  
• 2T. water
  
• 1T. cornstarch
  






Instructions



1. Combine the soy sauce, wine, sake or sherry, sugar and ginger in a small saucepan.
   
2. Bring to a boil and then simmer over med. heat 3 mins. Blend water with cornstarch; stir into sauce.
   
3. Stir over med. heat 1 min. or until thickened. Strain sauce.
   
4. Makes about 1 cup. Set aside to cool or refrigerate up to 1 week.
   
5. Use as marinade for chicken, beef, pork or seafood.