COUNTRY FRIED STEAK
Source of Recipe
UNKNOWN
List of Ingredients
- 1C. FLOUR
- 1t. SEASONED SALT
- 2 LB. CUBE STEAK
- 2T. OIL
- 1C. MILK
- 1 PKG. COUNTRY GRAVY
- 2C. COLD WATER
Instructions
- MIX FLOUR AND SALT.
- DIP STEAKS INTO MILK AND COAT WITH FLOUR.
- FRY STEAKS IN OIL UNTIL DONE.
- EMPTY GRAVY MIX.
- STIR IN WATER UNTIL SMOOTH.
- COOK UNTIL THICK.
- SERVE OVER STEAKS.