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Summer Sausage




Source of Recipe


reading 'riting and recipes






Recipe Introduction


This freezes very well.





List of Ingredients



• 2 lb. hamburger
  
• 2T. liquid smoke
  
• 2T. tenderizer
  
• 1/4t. garlic powder
  
• 1/4t. onion powder
  






Instructions



1. Mix all ingredients well. Make into 3 rolls about 2 inches in diameter.
   
2. Wrap each in plastic wrap. Refrigerate for 24 hours. Remove plastic wrap and bake for 1 hour at 350 on a rack.
   
3. Cool and wrap in plastic wrap. Slice and serve with crackers.