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Savory Corn on a Stick




Source of Recipe


betty crocker


Recipe Introduction


Bottled Italian dressing and fresh Parmesan cheese jazz up corn on the cob. Who needs butter?


4 ears fresh corn
8 six-inch bamboo skewers
2 tablespoons zesty Italian dressing
2 tablespoons shredded fresh Parmesan cheese

1. Husk corn, remove silk and cut each ear in half. Use metal skewer or ice pick to make a hole through center of one end of each piece of corn. Insert bamboo skewers through corn.
2. Brush corn with Italian dressing. Place corn in rectangular microwavable dish, 11x7x1 1/2 inches. Cover with plastic wrap, folding back one corner to vent.
3. Microwave on High 9 to 14 minutes, rotating dish 1/4 turn every 5 minutes, until tender. Let stand 5 minutes. Sprinkle with cheese before serving.