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Spicy Grilled Potato Planks




Source of Recipe


betty crocker


Recipe Introduction


These “spudtastic” spuds take the spotlight away from plain ol’ French fries!


3 medium potatoes (1 1/2 pounds)
1/3 cup butter or margarine
1/2 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
1/8 teaspoon garam masala, if desired
1 large garlic clove, finely chopped

1. Place potatoes in enough water to cover (salted if desired) in 3-quart saucepan. Cover and heat to boiling. Boil about 15 minutes or until almost tender; drain. Cool slightly.
2. Heat coals or gas grill for direct heat.
3. Heat remaining ingredients to boiling; remove from heat. Cut each potato lengthwise into 4 or 5 slices. Brush potatoes generously with butter mixture.
4. Cover and grill potatoes 4 inches from medium heat about 20 minutes, turning and brushing 2 or 3 times with butter mixture, until golden brown and tender.