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Buttering Bread Crumbs




Source of Recipe


Modern Family Cookbook 1942






List of Ingredients









Instructions



1. Melt 1 1/2 to 2T. of butter in a skillet or shallow saucepan. Add 1/2 cup sifted dry bread crumbs, then stir over moderate heat until crumbs are well coated and slightly toasted.
   
2. Use to sprinkle over au gratin or casserole dishes to give a temptingly toasted, delicate crust when baked.