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    Flavored Vinegars


    Source of Recipe


    internet

    List of Ingredients




    Some Flavor Suggestions

    Basil, Lemon, Chive Vinegar
    1 cup white wine vinegar
    3 large strips of lemon zest
    3-4 whole leaves fresh basil
    10 stalks fresh chives


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    Basil Peppercorn Vinegar
    1 cup white wine vinegar
    4-5 leaves fresh basil
    1/2 to 1 tsp. whole black peppercorns
    3-4 whole peeled garlic cloves
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    Dill Peppercorn Vinegar
    1 cup red wine vinegar
    4 sprigs fresh dill
    1/2 to 1 tsp. whole black peppercorns
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    Garlic Green Onion Vinegar
    1 cup red or white wine vinegar
    4-5 peeled whole garlic cloves
    2-3 stalks green onions
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    Rosemary Garlic Vinegar
    1 cup red or white wine vinegar
    4-5 peeled whole garlic cloves
    4 sprigs fresh rosemary
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    Spicy Chile Pepper Vinegar 1 cup red or white wine vinegar
    1 or 2 whole jalapeño peppers
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    Use the following ingredients in any combination you see fit.

    garlic
    green onions
    chives
    basil
    rosemary
    fresh mint
    fresh oregano
    fresh cilantro
    whole peppercorns
    lemon zest
    lime zest
    orange zest
    chile peppers
    fresh tarragon
    bay leaves


    Recipe




    The process is simple. Cut your ingredients to a size that will be completely submerged in the liquid. Put ingredients into clean bottles and pour red or white wine vinegar over them. Cap the bottles and store in a cool, dark place for at least three weeks. If you don't have that much time, you can speed the process up somewhat by heating the vinegar till it's lukewarm and pouring it over ingredients that have been chopped or crushed. Store this in a cool dry place for at least ten days, then strain and discard the chopped or crushed ingredients from the vinegar. Return the vinegar to a cleaned bottle and add new "whole" ingredients.


 

 

 


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