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Flavored Vinegars




Source of Recipe


internet


List of Ingredients




Some Flavor Suggestions

Basil, Lemon, Chive Vinegar
1 cup white wine vinegar
3 large strips of lemon zest
3-4 whole leaves fresh basil
10 stalks fresh chives


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Basil Peppercorn Vinegar
1 cup white wine vinegar
4-5 leaves fresh basil
1/2 to 1 tsp. whole black peppercorns
3-4 whole peeled garlic cloves
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Dill Peppercorn Vinegar
1 cup red wine vinegar
4 sprigs fresh dill
1/2 to 1 tsp. whole black peppercorns
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Garlic Green Onion Vinegar
1 cup red or white wine vinegar
4-5 peeled whole garlic cloves
2-3 stalks green onions
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Rosemary Garlic Vinegar
1 cup red or white wine vinegar
4-5 peeled whole garlic cloves
4 sprigs fresh rosemary
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Spicy Chile Pepper Vinegar 1 cup red or white wine vinegar
1 or 2 whole jalapeño peppers
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Use the following ingredients in any combination you see fit.

garlic
green onions
chives
basil
rosemary
fresh mint
fresh oregano
fresh cilantro
whole peppercorns
lemon zest
lime zest
orange zest
chile peppers
fresh tarragon
bay leaves




Recipe




The process is simple. Cut your ingredients to a size that will be completely submerged in the liquid. Put ingredients into clean bottles and pour red or white wine vinegar over them. Cap the bottles and store in a cool, dark place for at least three weeks. If you don't have that much time, you can speed the process up somewhat by heating the vinegar till it's lukewarm and pouring it over ingredients that have been chopped or crushed. Store this in a cool dry place for at least ten days, then strain and discard the chopped or crushed ingredients from the vinegar. Return the vinegar to a cleaned bottle and add new "whole" ingredients.