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Cajun Cake




Source of Recipe


from Letha Tuttle

2 cups flour
1 1/2 cups sugar
2 tsp. soda
1/4 tsp. salt
2 eggs
1 #2 can crushed pineapple including juice
Sift dry ingredients - add eggs and pineapple. Blend all. Pour into shallow 9 x 13 greased pan. Bake 350 degrees for 30 to 35 minutes.

Icing
3/4 cup granulated sugar
1/2 cup evaporated milk
1 stick butter
Combine and cook until it boils a few minutes and thickens a little. Add 1/2 cup chopped pecans and a heaping cup of coconut. Spread over warm cake.