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Cheesette Cubes




Source of Recipe


1950's better homes and gardens cookbook






List of Ingredients



• 2 to 3 slices fresh white bread
  
• 2T. melted butter
  
• 1 beaten egg
  
• 1 cup finely grated, dry American cheese
  






Instructions



1. Cut bread in 1/2 to 1 inch cubes. Add butter to egg; dip bread cubes into this mixture, then roll in cheese.
   
2. Bake on cookie sheet in moderate oven (350) until cheese melts and cubes are brown.