Email to becky sims      

Recipe Categories: becky's HOME PAGEAPPETIZERS BakeSale BARS BBQ Beef beef BEVERAGES BREAD BreadMachine BREAKFAST BROTH CAKESandPIES CakesPiesMuffinsCupcakes Camping CANDY CASSEROLES CastIronCooking Chili COOKIES CookingwithCandyBars CookingwithKids CookingwithSoup CopyCat CountryKnowledge CountryWordMeanings CROCKPOT DeepFry Dehydrate Dessert-Frozen DESSERTS Diabetic DIABETIC Dips DRESSINGS DRYRUBS ETHNIC FathersDay FISHandSEAFOOD ForCodyKatelyn FourthofJuly FROSTINGS FRUIT Fruit gamedaysnacks GiftsinaJar Glaze GRAVIES GRILLING GROUNDBEEF Halloween HASHBROWNS HelpfulHints HillbillyCookin HillbillySayingsStories Holiday ICECREAM Leftovers LowFat LOWFAT MARINADES MEATS MemorialDayGrilling MICROWAVE Miscellaneous MothersDay OLDFASHION OldFashionRemedies OldTimeCooking OldWives39Tales OneDishRecipes PASTA PIZZA PORK POTATOES POULTRY PRESSURECOOKER Puddings PUNCH QuickandEasy recipecircuschef39srecipes RICE Rotisserie SALADandDRESSING SALADS SANDWICHES SAUCES Seasoning SIDEDISH SIDE_DISH SNACKS SopsandMops SOUPSandSTEWS Spices SpreadsSyrup Top10of2007 Top10of2008 Top10of2009 Top10recipesof2011 TopTenPecanDesserts Turkey Valentine39sDay VEGETABLES WILDGAME

Chuck Wagon Stew




Source of Recipe


1950's better homes and gardens cookbook






List of Ingredients



• 2 pounds beef chuck, cut in 1 1/2 inch cubes
  
• 2T. fat
  
• 4 cups boiling water
  
• 1t. Worcestershire sauce
  
• 1 clove garlic
  
• 1 medium onion, sliced
  
• 1T. salt
  
• 1/2t. pepper
  
• 1t. sugar
  
• 6 carrots, quartered
  
• 1/2 pound small white onions
  
• 3 medium potatoes, quartered
  






Instructions



1. Thoroughly brown meat on all sides in hot fat; add water, Worcestershire sauce ,garlic, onion, and seasonings.
   
2. Simmer 2 hours; stir occasionally to keep from sticking.
   
3. Add carrots, onions, and potatoes. Continue cooking until vegetables are done.
   
4. Remove meat and vegetables; thicken liquid for gravy.
   
5. Makes 6 to 8 servings.